Silvio Carta Grappa Di Vernaccia Dorata

Beschrijving

It is a grappa exclusively obtained from the distillation of Vernaccia pomaces. It is obtained from an accurate distillation, exclusively carried out by the oenologist Elio Carta, and a long ageing process in refined Sardinian chestnut barrels, some of which are over 100 years old (used for decades to age the Vernaccia wine).

Appearance
amber, resulting from the refining in small barrels of intense and bright chestnut.

Aroma
flavour of honey, chestnut and amaretto, butter, coffee and quince jelly, sea flora and glazed notes.

Taste
intense, powerful and enveloping fragrance that goes from a sea perfume to delicate bitter almond.

Superb at the end of a meal with dark chocolates, Serving temperature: room temperature.