Beschrijving
WILDLY REFINED
On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the
region, grow wild and are heavily sought after by the local mezcaleros.
These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refine d. Because we at bozal believe that something wild produces a far richer spirit.
AGAVE-tobasiche
A subspecies of the Karwinskii family of agave, Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
TASTE
This mezcal exerts traces of quince, anise and a strong minerality with a sweet nose. The bouquet is complemented by rich, herbaceous botanicals on the finish.
